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Pre-Owned Understanding Food: Principles And Preparation (Hardcover) By Amy Chri

Pre-Owned Understanding Food: Principles And Preparation (Hardcover) By Amy Chri

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Pre-Owned Understanding Food: Principles And Preparation (Hardcover) By Amy Christine Brown

Pre-Owned Understanding Food: Principles And Preparation (Hardcover) By Amy Chri

Regular price $12.65
Regular price $12.65 Sale price
SAVE Sold out

Pre-Owned Understanding Food: Principles And Preparation (Hardcover) By Amy Christine Brown

General Specification Single Book
Language English
9780538734981. Pre-Owned Good condition. Hard cover. 4th ed. Language: English. Pages: 625. Glued binding. Paper over boards. 625 p. Contains: Illustrations, black & white, Tables, black & white, Figures. Available Titles Coursemate. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the fourth edition gives you a thorough overview of the different dimensions of food principles--and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
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